Pesto Brie Torta Recipe

Posted by
Rate It!
Pesto Brie Torta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine cream cheese and pesto until well blended.
  2. Using a sharp knife split brie wheel in half horizontally. Place one half cut side up on round serving plate. Spread with cream cheese mixture pressing down firmly. Top with second half cut side down. Cover tightly with plastic wrap and refrigerate at least three hours.
  3. To serve let torta come back to room temperature and garnish with basil leaves. Cut wedge to show layers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.59 Kcal (672 kJ)
Calories from fat 132.22 Kcal
% Daily Value*
Total Fat 14.69g 23%
Cholesterol 29.75mg 10%
Sodium 229.79mg 10%
Potassium 65.28mg 1%
Total Carbs 1.09g 0%
Sugars 0.38g 2%
Dietary Fiber 0.32g 1%
Protein 6.47g 13%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 128.3mg 13%
Amount Per 100 g
Calories 417.61 Kcal (1748 kJ)
Calories from fat 343.83 Kcal
% Daily Value*
Total Fat 38.2g 23%
Cholesterol 77.35mg 10%
Sodium 597.57mg 10%
Potassium 169.76mg 1%
Total Carbs 2.84g 0%
Sugars 1g 2%
Dietary Fiber 0.82g 1%
Protein 16.82g 13%
Vitamin C 2.5mg 2%
Iron 0.4mg 1%
Calcium 333.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top