Directions:
- Heat oven to 375 degrees.
- Blend together the cream cheese and pesto.
- Cut bread in half lengthwise.
- Spread pesto cream cheese on bottom half of loaf and the top with other half of loaf.
- Cut in 1 1/2 inch slices and wrap in foil using a double fold seal.
- Bake for 8 to 12 minutes or until pesto cream cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2018.42 Kcal (8451 kJ) | ||
| Calories from fat | 693.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.03g | 119% | |
|---|---|---|---|
| Cholesterol | 124.79mg | 42% | |
| Sodium | 3146.01mg | 131% | |
| Potassium | 855.57mg | 18% | |
| Total Carbs | 261.27g | 87% | |
| Sugars | 16.94g | 68% | |
| Dietary Fiber | 10.63g | 43% | |
| Protein | 73.58g | 147% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 18.1mg | 101% | |
| Calcium | 743.5mg | 74% | |
| Amount Per 100 g | |||
| Calories | 327.33 Kcal (1370 kJ) | ||
| Calories from fat | 112.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 119% | |
|---|---|---|---|
| Cholesterol | 20.24mg | 42% | |
| Sodium | 510.2mg | 131% | |
| Potassium | 138.75mg | 18% | |
| Total Carbs | 42.37g | 87% | |
| Sugars | 2.75g | 68% | |
| Dietary Fiber | 1.72g | 43% | |
| Protein | 11.93g | 147% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 2.9mg | 101% | |
| Calcium | 120.6mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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