Directions:
- Stir cheese with pesto sauce and 1/4 cup pistachios until well blended. Spoon into shallow bowl and spread out onto flat layer. Sprinkle remaining pistachios in ring on top.
- Garnish with basil and radish, red bell pepper, or tomato. Serve with sliced French bread.
- Makes 8 appetizer servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.05 Kcal (750 kJ) | ||
| Calories from fat | 144.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 13.08mg | 4% | |
| Sodium | 153.29mg | 6% | |
| Potassium | 151.41mg | 3% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 516.12 Kcal (2161 kJ) | ||
| Calories from fat | 417.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.34g | 25% | |
|---|---|---|---|
| Cholesterol | 37.72mg | 4% | |
| Sodium | 441.85mg | 6% | |
| Potassium | 436.45mg | 3% | |
| Total Carbs | 11.66g | 1% | |
| Sugars | 3.34g | 5% | |
| Dietary Fiber | 4.09g | 6% | |
| Protein | 16.96g | 12% | |
| Vitamin C | 5.2mg | 3% | |
| Iron | 1.2mg | 2% | |
| Calcium | 379.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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