Directions:
- Bring chicken broth to boil
- Reduce heat, add rice and cook approximately 45 minutes until broth absorbs and rice is tender
- Melt butter in pan, saute mushrooms until tender
- Add mushrooms to rice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.53 Kcal (3080 kJ) | ||
| Calories from fat | 146.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 2171.45mg | 90% | |
| Potassium | 1375.23mg | 29% | |
| Total Carbs | 124.28g | 41% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 9.3g | 37% | |
| Protein | 15.4g | 31% | |
| Vitamin C | 43.9mg | 73% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.6mg | 25% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 81.75 Kcal (342 kJ) | ||
| Calories from fat | 16.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 25% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 10% | |
| Sodium | 241.35mg | 90% | |
| Potassium | 152.85mg | 29% | |
| Total Carbs | 13.81g | 41% | |
| Sugars | 0.49g | 18% | |
| Dietary Fiber | 1.03g | 37% | |
| Protein | 1.71g | 31% | |
| Vitamin C | 4.9mg | 73% | |
| Iron | 0.5mg | 25% | |
| Calcium | 6.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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