Rice and Mushrooms Recipe

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Ingredients

Count

Nutrition

736

Calories

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Ingredients:

Serving

Directions:

Bring chicken broth to boil
Reduce heat, add rice and cook approximately 45 minutes until broth absorbs and rice is tender
Melt butter in pan, saute mushrooms until tender
Add mushrooms to rice

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	735.53 Kcal (3080 kJ)
Calories from fat	146.18 Kcal
		% Daily Value*
Total Fat	16.24g	25%
Cholesterol	30.53mg	10%
Sodium	2171.45mg	90%
Potassium	1375.23mg	29%
Total Carbs	124.28g	41%
Sugars	4.38g	18%
Dietary Fiber	9.3g	37%
Protein	15.4g	31%
Vitamin C	43.9mg	73%
Vitamin A	0.1mg	5%
Iron	4.6mg	25%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	81.75 Kcal (342 kJ)
Calories from fat	16.25 Kcal
		% Daily Value*
Total Fat	1.81g	25%
Cholesterol	3.39mg	10%
Sodium	241.35mg	90%
Potassium	152.85mg	29%
Total Carbs	13.81g	41%
Sugars	0.49g	18%
Dietary Fiber	1.03g	37%
Protein	1.71g	31%
Vitamin C	4.9mg	73%
Iron	0.5mg	25%
Calcium	6.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

15.3

Points
18

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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