Directions:
- Preheat oven to 350 degrees.
- In a large skillet over medium heat brown sausage and add onion, cook until softened, remove from heat and drain fat, and set aside to cool.
- Meanwhile wipe mushroom caps clean with damp paper towel.
- In mixing bowl, combine all ingredients except mushrooms and mozzarella. Mix all ingredients well.
- Fill mushroom caps the mixture and place on a sheet pan. Sprinkle grated mozzarella.
- Bake for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 942.6 Kcal (3946 kJ) | ||
| Calories from fat | 475.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.8g | 81% | |
|---|---|---|---|
| Cholesterol | 391.58mg | 131% | |
| Sodium | 2376.57mg | 99% | |
| Potassium | 2054.2mg | 44% | |
| Total Carbs | 47.65g | 16% | |
| Sugars | 14.62g | 58% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 65.41g | 131% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 8.2mg | 46% | |
| Calcium | 647.5mg | 65% | |
| Amount Per 100 g | |||
| Calories | 104.92 Kcal (439 kJ) | ||
| Calories from fat | 52.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 81% | |
|---|---|---|---|
| Cholesterol | 43.59mg | 131% | |
| Sodium | 264.53mg | 99% | |
| Potassium | 228.65mg | 44% | |
| Total Carbs | 5.3g | 16% | |
| Sugars | 1.63g | 58% | |
| Dietary Fiber | 0.79g | 29% | |
| Protein | 7.28g | 131% | |
| Vitamin C | 1.9mg | 28% | |
| Iron | 0.9mg | 46% | |
| Calcium | 72.1mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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