Taramasalata Recipe

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Ingredients:

Serving

8 oz smoked codfish roe
1 small onion, quartered
1 cup fresh white breadcrumbs
1 large garlic clove, crushed
1 large lemon , juice and rind of
2/3 cup extra virgin olive oil
6 tbsp hot water
pepper
black olives (to garnish )
peppercorn (to garnish )

Directions:

Remove skin from the fish roe. Put the onion in a food processor and chop fienly. Add the cod roe in small pieces and process until smooth. Add breadcrumbs, garlic, lemon rind and juice, and mix well together.
With the food processor still running, very sklowly pour in the oil. When all the oil has been incorporated, blend in the water. Season with pepper.
Transfer the mixture to a serving bowl and chill for at least an hour before serving. Garnish with olives and capers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.02 Kcal (1172 kJ)
Calories from fat	241.38 Kcal
		% Daily Value*
Total Fat	26.82g	41%
Sodium	76.49mg	3%
Potassium	32.64mg	1%
Total Carbs	9.18g	3%
Sugars	1.55g	6%
Dietary Fiber	0.93g	4%
Protein	1.03g	2%
Vitamin C	6.1mg	10%
Iron	0.5mg	3%
Calcium	21mg	2%

Amount Per 100 g
Calories	273.23 Kcal (1144 kJ)
Calories from fat	235.52 Kcal
		% Daily Value*
Total Fat	26.17g	41%
Sodium	74.64mg	3%
Potassium	31.85mg	1%
Total Carbs	8.96g	3%
Sugars	1.51g	6%
Dietary Fiber	0.91g	4%
Protein	1.01g	2%
Vitamin C	5.9mg	10%
Iron	0.5mg	3%
Calcium	20.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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