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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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What a fun way to make a meatloaf!! Full of flavor too!!:) Ingredients:
1/2 cup milk |
2 beaten eggs |
1 tablespoon worcestershire sauce |
1 cup crushed corn flakes |
1/2 cup finely chopped onion |
3 tablespoons finely chopped celery |
1 teaspoon salt |
1/2 teaspoon ground mustard |
1/2 teaspoon sage |
1/4 teaspoon black pepper |
2 lbs hamburger |
1 cup sour cream |
1 cup x-tra sharp cheddar cheese |
1/2 cup chopped green olives |
Directions:
1. In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well.
2. On a large piece of tin foil, form the beef mixture into a rectangle about 1 inch thick. Spread sour cream all over the top. Sprinkle the cheddar and olives on top.
3. Roll up, jelly-roll style. Seal seam and ends. Place seam side down in a greased baking dish.
4. Bake, uncovered, at 350 degrees for about 45 minute or until the meat is no longer pink.
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