Directions:
- Mix ground beef, ground pork, onion, bread crumbs, egg, Worcestershire sauce, cinnamon, nutmeg, parsley, salt, and pepper in a large bowl until evenly mixed; shape into 12 2-inch balls.
- Heat vegetable oil in a large skillet over medium-high heat. Cook meatballs in hot oil until browned on all sides and somewhat firm, 5 to 7 minutes. Remove browned meatballs with a slotted spoon to a slow cooker.
- Stir cornstarch into drippings remaining in the skillet; add beef broth. Bring the broth mixture to a simmer, reduce heat to medium-low, and simmer until thickened, about 2 minutes. Stir sour cream into the broth mixture until smooth. Add mushrooms and stir. Season the sauce with salt and pepper; pour over meatballs in the slow cooker.
- Cook in slow cooker on High for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.26 Kcal (1810 kJ) | ||
| Calories from fat | 317.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.27g | 54% | |
|---|---|---|---|
| Cholesterol | 104.71mg | 35% | |
| Sodium | 158.47mg | 7% | |
| Potassium | 478.89mg | 10% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 21.45g | 43% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 271.96 Kcal (1139 kJ) | ||
| Calories from fat | 199.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 54% | |
|---|---|---|---|
| Cholesterol | 65.88mg | 35% | |
| Sodium | 99.7mg | 7% | |
| Potassium | 301.3mg | 10% | |
| Total Carbs | 3.78g | 2% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 13.5g | 43% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.3mg | 12% | |
| Calcium | 27.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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