Directions:
- Season ground meat with salt and pepper and mix gently. Take small walnut sized amount of meat and flatten on cutting board. Place small amount of stuffing in middle. Form meat around stuffing to fully enclose. Place meatballs in a casserole or baking pan. Mix together creamed soup and milk till smooth and pour entirely over meatballs. Bake 45 mins in 350 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.61 Kcal (652 kJ) | ||
| Calories from fat | 91.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 16% | |
|---|---|---|---|
| Cholesterol | 47.71mg | 16% | |
| Sodium | 94.02mg | 4% | |
| Potassium | 231.15mg | 5% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 14.69g | 29% | |
| Iron | 1.8mg | 10% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 173.36 Kcal (726 kJ) | ||
| Calories from fat | 101.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 16% | |
|---|---|---|---|
| Cholesterol | 53.16mg | 16% | |
| Sodium | 104.74mg | 4% | |
| Potassium | 257.52mg | 5% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 16.37g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 10% | |
| Calcium | 20.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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