 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Found this on Pinterest and loved it. Ingredients:
1 italian bread, about 12 inches long |
1/2 cup butter, melted |
1/8 cup olive oil |
3 teaspoons onions, minced |
2 -3 garlic cloves, grated |
1 tablespoon dijon mustard |
1 tablespoon poppy seed |
3 teaspoons chopped parsley (add more if you wish) |
12 ounces grated cheese (i used a mix of white cheddar and monterey jack.) |
Directions:
1. Preheat the oven to 350°F.
2. Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl.
3. Cut the bread into cubes with X slices without cutting all the way through the bottom crust.
4. Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it. Yes.).
5. Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.
|
|