Directions:
- In a bowl, combine the first six ingredients. Cut bread in half lengthwise; spread cut sides with cheese mixture. Place half of ham on the bottom half; top with pickles and remaining ham. Replace top. Wrap tightly in plastic wrap; refrigerate for at least 2 hours before serving. Cut into eight slices. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.62 Kcal (1183 kJ) | ||
| Calories from fat | 101.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 30.87mg | 10% | |
| Sodium | 570.29mg | 24% | |
| Potassium | 246.97mg | 5% | |
| Total Carbs | 30.34g | 10% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 14.14g | 28% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 217.26 Kcal (910 kJ) | ||
| Calories from fat | 78.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 17% | |
|---|---|---|---|
| Cholesterol | 23.73mg | 10% | |
| Sodium | 438.41mg | 24% | |
| Potassium | 189.86mg | 5% | |
| Total Carbs | 23.33g | 10% | |
| Sugars | 1.53g | 8% | |
| Dietary Fiber | 1.65g | 9% | |
| Protein | 10.87g | 28% | |
| Vitamin C | 3mg | 6% | |
| Iron | 1.5mg | 11% | |
| Calcium | 91.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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