Directions:
- In a mixing bowl Beat the Cream cheese,Stir in the taco meat,Salsa,Olives,onions.
- Spread over tortillas.
- Sprinkle with lettuce.
- Roll up tightly.
- Wrap in plastic wrap and Refrigerate for at least 1 hr.
- Unwrap and cut in to 1 inch pieces.
- Can be serve with additional Salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.8 Kcal (359 kJ) | ||
| Calories from fat | 59.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 8% | |
| Sodium | 282.64mg | 12% | |
| Potassium | 105.61mg | 2% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 176.92 Kcal (741 kJ) | ||
| Calories from fat | 122.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 10% | |
|---|---|---|---|
| Cholesterol | 51.93mg | 8% | |
| Sodium | 582.76mg | 12% | |
| Potassium | 217.76mg | 2% | |
| Total Carbs | 6.12g | 1% | |
| Sugars | 2.08g | 4% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 8.52g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 100.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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