Stuffed French Toast Recipe

Posted by
Rate It!
Stuffed French Toast
Add your photo!
Count
Calories

Ingredients:

  • 1 (16-oz) french bread loaf, cut into 18 slices
  • 1 (8-oz) package cream cheese , cut into 1/4-inch slices
  • 1 (3-oz) package cream cheese , cut into 1/4-inch slices
  • 12 large eggs
  • 2 cups milk
  • 1/3 cup maple syrup

Directions:

  1. Place 9 French bread slices in a single layer in the bottom of a lightly greased 13- x 9-inch baking dish, and top with cream cheese slices. Place remaining French bread slices on top of cream cheese.
  2. Whisk together eggs and next 3 ingredients; pour over bread. Cover and chill 8 hours.
  3. Remove from refrigerator, and let stand at room temperature 30 minutes before baking.
  4. Bake at 350° for 45 minutes, shielding with aluminum foil after 20 minutes to prevent excessive browning.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.42 Kcal (822 kJ)
Calories from fat 89.83 Kcal
% Daily Value*
Total Fat 9.98g 15%
Cholesterol 288.02mg 96%
Sodium 174.72mg 7%
Potassium 241.05mg 5%
Total Carbs 14.81g 5%
Sugars 12.22g 49%
Dietary Fiber 0.09g 0%
Protein 12.44g 25%
Iron 1.6mg 9%
Calcium 138.8mg 14%
Amount Per 100 g
Calories 122.83 Kcal (514 kJ)
Calories from fat 56.18 Kcal
% Daily Value*
Total Fat 6.24g 15%
Cholesterol 180.12mg 96%
Sodium 109.26mg 7%
Potassium 150.74mg 5%
Total Carbs 9.26g 5%
Sugars 7.64g 49%
Dietary Fiber 0.05g 0%
Protein 7.78g 25%
Iron 1mg 9%
Calcium 86.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top