Baked Peach French Toast Recipe

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Baked Peach French Toast
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Spread cream cheese over both sides of bread slices.
  3. Place bread in 13X9 inch baking pan.
  4. Prick bread slices several times.
  5. Top with peach slices.
  6. Sprinkle nuts over peaches
  7. In large bowl, whisk eggs, milk, syrup, butter, sugar, cinnamon and vanilla.
  8. Pour mixture over bread.
  9. Bake 20-30 minutes or until set in center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.55 Kcal (1530 kJ)
Calories from fat 80.24 Kcal
% Daily Value*
Total Fat 8.92g 14%
Cholesterol 87.85mg 29%
Sodium 394.88mg 16%
Potassium 299.98mg 6%
Total Carbs 59.79g 20%
Sugars 23.25g 93%
Dietary Fiber 2.53g 10%
Protein 12.9g 26%
Vitamin C 2mg 3%
Iron 3.4mg 19%
Calcium 120.3mg 12%
Amount Per 100 g
Calories 182.59 Kcal (764 kJ)
Calories from fat 40.08 Kcal
% Daily Value*
Total Fat 4.45g 14%
Cholesterol 43.88mg 29%
Sodium 197.24mg 16%
Potassium 149.84mg 6%
Total Carbs 29.87g 20%
Sugars 11.61g 93%
Dietary Fiber 1.26g 10%
Protein 6.44g 26%
Vitamin C 1mg 3%
Iron 1.7mg 19%
Calcium 60.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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