Directions:
- Take 1-cup flour, add a little salt to taste and mix it.
- Add water and make Doh of it. Make two portions of it and make round balls.
- Take 1 Egg and break it in a bowl. Add a little red chilli powder and salt to taste.
- Add 1 tablespoons coriander leafs and beat until all ingredients are mixed properly.
- Keep it aside to use it later on.
- Take a ball of Doh and make like a chapati with the help of wooden roller ( Belan ).
- Apply few drops of cooking oil on half portion of chapati and fold half chapati on it.
- Again apply few drops of cooking oil on Â1/4 portion of half chapati and fold Â1/4 chapati on it.
- Now roll this triangular chapati and make it again of full size.
- Put a heavy-duty fry pan ( Tawa ) on a medium heating gas /heater.
- When it is sufficiently hot, apply 1 tsp cooking oil on it and spread it. Put the chapati on it and when it is half cooked, turn it upside down.
- Open chapati's layer from one place 1-2 inch long with a spoon, take half of the Egg material prepared and pour it inside the chapati with a spoon.
- Spread Egg material fully inside the chapati immediately. Egg filled inside the chapati will become solid in few seconds.
- Apply 1 tbsp of cooking oil on the chapati and spread it all around. Turn the chapati upside down.
- Apply 1 tbsp of cooking oil on this side also and turn it upside down again. Cook the chapati on both sides until it is fully cooked and become golden brown.
- Now it is called (((( STUFFED EGG PARATHA )))). On the same way another Paratha can also be cooked.
- Its a wonderful dish for Breakfast. It should be served hot and preferably with Chilli Tomato Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.71 Kcal (2863 kJ) | ||
| Calories from fat | 177.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 30% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 109.5mg | 5% | |
| Potassium | 257.22mg | 5% | |
| Total Carbs | 108.65g | 36% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 17.03g | 34% | |
| Iron | 10.9mg | 61% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 346.53 Kcal (1451 kJ) | ||
| Calories from fat | 90.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 30% | |
|---|---|---|---|
| Cholesterol | 82.96mg | 55% | |
| Sodium | 55.5mg | 5% | |
| Potassium | 130.37mg | 5% | |
| Total Carbs | 55.07g | 36% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 1.87g | 15% | |
| Protein | 8.63g | 34% | |
| Iron | 5.5mg | 61% | |
| Calcium | 26.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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