Directions:
- In a large bowl beat the 3 eggs very well.
- Add one cup of whole milk, or the milk you prefer.
- Add 1/3 cup of vegetable oil.
- Add the salt and sugar.
- Mix very well.
- Slowly add the flour.
- Then slowly add the one cup of mineral water, if you do not have any - using tap water is fine.
- Mix very well until all the clumps are out. Then, with a ladle, drop into a lightly greased hot skilled and turn/rotate the mixture into the circle shape of the pan.
- Once you see the bottom is done to your desire, flip on other side.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.22 Kcal (1119 kJ) | ||
| Calories from fat | 109.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 19% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 14% | |
| Sodium | 628.65mg | 26% | |
| Potassium | 95.94mg | 2% | |
| Total Carbs | 33.97g | 11% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 1.8mg | 10% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 113.74 Kcal (476 kJ) | ||
| Calories from fat | 46.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 19% | |
|---|---|---|---|
| Cholesterol | 17.59mg | 14% | |
| Sodium | 267.58mg | 26% | |
| Potassium | 40.84mg | 2% | |
| Total Carbs | 14.46g | 11% | |
| Sugars | 3.84g | 36% | |
| Dietary Fiber | 1.17g | 11% | |
| Protein | 2.21g | 10% | |
| Vitamin C | 8.7mg | 34% | |
| Iron | 0.8mg | 10% | |
| Calcium | 56mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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