Stuffed-Crust Pizza Recipe

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Stuffed-Crust Pizza
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Ingredients:

Directions:

  1. Heat oven to 425 degrees F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
  2. Spoon sauce evenly over dough. Top with pepperoni and cheese blend.
  3. Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.22 Kcal (897 kJ)
Calories from fat 146.74 Kcal
% Daily Value*
Total Fat 16.3g 25%
Cholesterol 49.44mg 16%
Sodium 514.76mg 21%
Potassium 96.3mg 2%
Total Carbs 2.23g 1%
Sugars 0.64g 3%
Dietary Fiber 0.33g 1%
Protein 14.81g 30%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 353.1mg 35%
Amount Per 100 g
Calories 274.28 Kcal (1148 kJ)
Calories from fat 187.88 Kcal
% Daily Value*
Total Fat 20.88g 25%
Cholesterol 63.31mg 16%
Sodium 659.1mg 21%
Potassium 123.3mg 2%
Total Carbs 2.85g 1%
Sugars 0.82g 3%
Dietary Fiber 0.42g 1%
Protein 18.96g 30%
Vitamin C 2.4mg 3%
Vitamin A 0.3mg 8%
Iron 0.7mg 3%
Calcium 452.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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