Cheese Stuffed Crust Pizza Recipe

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Ingredients:

Serving

1 (13 7/8 oz) can refrigerated prepared pizza crust
7 (1 oz) mozzarella string cheese (sticks)
1/2 cup pizza sauce
24 slices pepperoni (from 3.5 oz package)
2 cups shredded italian cheese blend

Directions:

Heat oven to 425. Spray 12-inch pizza pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
Bake at 425 for 8 to 10 minutes or until crust is set and edges are light golden brown.
Removed partially baked crust from oven. Spoon sauce evenly over crust. Top with pepperoni and italian cheese blend.
Return to oven; bake an additional 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.64 Kcal (1188 kJ)
Calories from fat	193.95 Kcal
		% Daily Value*
Total Fat	21.55g	33%
Cholesterol	65.48mg	22%
Sodium	682.48mg	28%
Potassium	145.12mg	3%
Total Carbs	3.06g	1%
Sugars	0.89g	4%
Dietary Fiber	0.51g	2%
Protein	19.58g	39%
Vitamin C	2.9mg	5%
Vitamin A	0.3mg	11%
Iron	0.8mg	4%
Calcium	468.4mg	47%

Amount Per 100 g
Calories	272.39 Kcal (1140 kJ)
Calories from fat	186.25 Kcal
		% Daily Value*
Total Fat	20.69g	33%
Cholesterol	62.88mg	22%
Sodium	655.39mg	28%
Potassium	139.36mg	3%
Total Carbs	2.94g	1%
Sugars	0.85g	4%
Dietary Fiber	0.49g	2%
Protein	18.81g	39%
Vitamin C	2.8mg	5%
Vitamin A	0.3mg	11%
Iron	0.8mg	4%
Calcium	449.8mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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