Stuffed Croissant French Toast Recipe

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Ingredients:

Serving

Directions:

In a shallow bowl wide enough to immerse croissant, whisk eggs until light yellow.
Add milk, half& half, vanilla and seasonings and mix together.
Slice croissant and spread cream cheese on bottom half.
Lay sliced fruit on top of cream cheese and cover with top croissant half.
Dip in egg mixture and fry in butter till brown.
Flip over and brown other side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.75 Kcal (916 kJ)
Calories from fat	87.91 Kcal
		% Daily Value*
Total Fat	9.77g	15%
Cholesterol	107.79mg	36%
Sodium	212.91mg	9%
Potassium	173.02mg	4%
Total Carbs	24.32g	8%
Sugars	2.15g	9%
Dietary Fiber	1.75g	7%
Protein	8.69g	17%
Vitamin C	0.8mg	1%
Iron	1mg	6%
Calcium	101.1mg	10%

Amount Per 100 g
Calories	155.35 Kcal (650 kJ)
Calories from fat	62.43 Kcal
		% Daily Value*
Total Fat	6.94g	15%
Cholesterol	76.55mg	36%
Sodium	151.21mg	9%
Potassium	122.88mg	4%
Total Carbs	17.27g	8%
Sugars	1.52g	9%
Dietary Fiber	1.24g	7%
Protein	6.17g	17%
Vitamin C	0.6mg	1%
Iron	0.7mg	6%
Calcium	71.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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