Directions:
- Place bread cubes in a greased 13-in. x 9-in. baking dish. In a bowl, combine the eggs, milk, 3/4 cup brown sugar, cinnamon and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Sprinkle almonds over egg mixture. Combine butter and remaining brown sugar; drizzle over the top.
- Bake, uncovered, at 400° for 25 minutes. Sprinkle with raspberries. Bake 10 minutes longer or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.24 Kcal (1579 kJ) | ||
| Calories from fat | 163.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 28% | |
|---|---|---|---|
| Cholesterol | 158.16mg | 53% | |
| Sodium | 96.12mg | 4% | |
| Potassium | 355.44mg | 8% | |
| Total Carbs | 47.22g | 16% | |
| Sugars | 41.41g | 166% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 180.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 181.77 Kcal (761 kJ) | ||
| Calories from fat | 78.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 28% | |
|---|---|---|---|
| Cholesterol | 76.21mg | 53% | |
| Sodium | 46.31mg | 4% | |
| Potassium | 171.27mg | 8% | |
| Total Carbs | 22.75g | 16% | |
| Sugars | 19.95g | 166% | |
| Dietary Fiber | 2g | 17% | |
| Protein | 4.8g | 20% | |
| Vitamin C | 5.1mg | 18% | |
| Iron | 0.9mg | 10% | |
| Calcium | 86.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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