Strawberry Croissant French Toast Recipe

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Ingredients:

Serving

8 croissants , halved lengthwise
8 oz cream cheese, softened
2 cups sliced strawberries, plus extra for garnish
3 large eggs
1 cup milk
1 tsp cinnamon
1/2 cup sugar
1 tsp nutmeg
1 tsp almond extract

Directions:

Spread croissant bottoms with cream cheese. Top with fresh strawberries, then sandwich with croissant tops.
In a deep dish, beat together eggs, milk, cinnamon, sugar, nutmeg and almond extract.
Dip croissants in egg mixture and cook on a hot, buttered griddle or skillet until golden brown on both sides (be careful-croissants burn easily).
Garnish with fresh strawberries to serve.
NOTE: This recipe can easily be halved- just use 2 eggs instead of 3.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.16 Kcal (1366 kJ)
Calories from fat	150.72 Kcal
		% Daily Value*
Total Fat	16.75g	26%
Cholesterol	119.22mg	40%
Sodium	287.31mg	12%
Potassium	230.08mg	5%
Total Carbs	35.16g	12%
Sugars	11.89g	48%
Dietary Fiber	2.77g	11%
Protein	9.49g	19%
Vitamin C	25.1mg	42%
Iron	1mg	5%
Calcium	103.2mg	10%

Amount Per 100 g
Calories	175.52 Kcal (735 kJ)
Calories from fat	81.11 Kcal
		% Daily Value*
Total Fat	9.01g	26%
Cholesterol	64.16mg	40%
Sodium	154.61mg	12%
Potassium	123.82mg	5%
Total Carbs	18.92g	12%
Sugars	6.4g	48%
Dietary Fiber	1.49g	11%
Protein	5.11g	19%
Vitamin C	13.5mg	42%
Iron	0.5mg	5%
Calcium	55.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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