Raspberry-Cinnamon French Toast Recipe

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Ingredients:

Serving

12 slices cinnamon-swirl bread, cubed
5 eggs, beaten
1 3/4 cups milk
1 cup packed brown sugar, divided
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup slivered almonds (optional)
1/4 cup butter, melted
2 cups fresh raspberries or 2 cups fruit , of your choice

Directions:

Place bread cubes in a greased 13 x 9 baking dish. In a bowl, combine the eggs, milk, 3/4 cup brown sugar, cinnamon and nutmeg; pour over bread. cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Sprinkle almonds over egg mixture. Combine butter and remaining brown sugar; drizzle over the top.
Bake uncovered, at 400 degree F for 25 minutes. Sprinkle with raspberries. Bake 10 minutes longer or until a knife inserted near the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.93 Kcal (1185 kJ)
Calories from fat	122.69 Kcal
		% Daily Value*
Total Fat	13.63g	21%
Cholesterol	118.62mg	40%
Sodium	72.09mg	3%
Potassium	266.58mg	6%
Total Carbs	35.42g	12%
Sugars	31.06g	124%
Dietary Fiber	3.12g	12%
Protein	7.47g	15%
Vitamin C	8mg	13%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	135.3mg	14%

Amount Per 100 g
Calories	181.77 Kcal (761 kJ)
Calories from fat	78.82 Kcal
		% Daily Value*
Total Fat	8.76g	21%
Cholesterol	76.21mg	40%
Sodium	46.31mg	3%
Potassium	171.27mg	6%
Total Carbs	22.75g	12%
Sugars	19.95g	124%
Dietary Fiber	2g	12%
Protein	4.8g	15%
Vitamin C	5.1mg	13%
Iron	0.9mg	8%
Calcium	86.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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