Stuffed Chicken Breasts Recipe

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Ingredients:

Serving

4 boneless, skinless chicken breasts
1 package chopped frozen spinach (10 oz)
2 whole eggs
4 clove garlic
15 oz ricotta cheese
8 oz shredded mozzerella cheese
1 jar spaghetti sauce (16 oz)

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Season chicken breasts with salt and pepper to taste. Slit open on the side for stuffing; set aside.
Thaw and drain spinach.
In a medium bowl, combine the ricotta, spinach, minced garlic, beaten eggs and 3/4 of the cheese. Mix well and stuff each breast with 1/4 of the mixture; secure with toothpicks and place stuffed breasts in a lightly greased 9x13 inch baking dish. Pour sauce over all and sprinkle with remaining cheese.
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until chicken is cooked through and juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2585.54 Kcal (10825 kJ)
Calories from fat	1028.23 Kcal
		% Daily Value*
Total Fat	114.25g	176%
Cholesterol	1171.48mg	390%
Sodium	5339.45mg	222%
Potassium	4912.25mg	105%
Total Carbs	99.85g	33%
Sugars	16.56g	66%
Dietary Fiber	17.82g	71%
Protein	301.85g	604%
Vitamin C	43.4mg	72%
Vitamin A	2.8mg	95%
Iron	12.2mg	68%
Calcium	2010.6mg	201%

Amount Per 100 g
Calories	106.26 Kcal (445 kJ)
Calories from fat	42.26 Kcal
		% Daily Value*
Total Fat	4.7g	176%
Cholesterol	48.15mg	390%
Sodium	219.45mg	222%
Potassium	201.89mg	105%
Total Carbs	4.1g	33%
Sugars	0.68g	66%
Dietary Fiber	0.73g	71%
Protein	12.41g	604%
Vitamin C	1.8mg	72%
Vitamin A	0.1mg	95%
Iron	0.5mg	68%
Calcium	82.6mg	201%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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