Creamy Chicken Lasagna Recipe

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Ingredients:

Serving

3 skinless, boneless chicken breast halves
6 uncooked lasagna noodles
1 cube chicken bouillon
1/4 cup hot water
1 (8 oz) package cream cheese, softened
2 cups shredded mozzarella cheese
1 (26 oz) jar spaghetti sauce

Directions:

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and set aside.
Meanwhile, place the chicken in a saucepan with enough water to cover, and bring to a boil. Cook for 20 minutes, or until no longer pink and juices run clear. Remove from saucepan, and shred.
Preheat oven to 350 degrees F (175 degrees C). Dissolve the bouillon cube in hot water. In a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese.
Spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish. Cover with the chicken mixture, and top with 3 lasagna noodles; repeat. Top with remaining sauce, and sprinkle with remaining mozzarella cheese.
Bake for 45 minutes in the preheated oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.02 Kcal (829 kJ)
Calories from fat	47.58 Kcal
		% Daily Value*
Total Fat	5.29g	8%
Cholesterol	81.97mg	27%
Sodium	846.78mg	35%
Potassium	388.07mg	8%
Total Carbs	2.52g	1%
Sugars	0.77g	3%
Dietary Fiber	0.85g	3%
Protein	36.29g	73%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	374.4mg	37%

Amount Per 100 g
Calories	112.73 Kcal (472 kJ)
Calories from fat	27.09 Kcal
		% Daily Value*
Total Fat	3.01g	8%
Cholesterol	46.66mg	27%
Sodium	482.06mg	35%
Potassium	220.92mg	8%
Total Carbs	1.44g	1%
Sugars	0.44g	3%
Dietary Fiber	0.48g	3%
Protein	20.66g	73%
Vitamin C	0.1mg	0%
Calcium	213.1mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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