Stuffed Cabbage or Cabbage and Meatballs Recipe

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Stuffed Cabbage or Cabbage and Meatballs

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Ingredients

Count

Nutrition

1945

Calories

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Ingredients:

Serving

Directions:

For cabbage and meat balls:
Mix ground beef and turkey together and roll into 32 1oz. meatballs.
Cut or dice cabbage into strips or bite sized pieces.
Put cabbage, meatballs, cranberries and 4 cups of water into large pot cook over medium heat until cabbage has softened. Add tomatoe paste and stir well, simmer for 1 hour. Add lemon juice and simmer for 15 minutes.
Makes about 8 - 10 servings, add more water and you have a Russian Cabbage Borscht.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1944.8 Kcal (8142 kJ)
Calories from fat	775.49 Kcal
		% Daily Value*
Total Fat	86.17g	133%
Cholesterol	607.69mg	203%
Sodium	994.33mg	41%
Potassium	4574.26mg	97%
Total Carbs	109.38g	36%
Sugars	47.43g	190%
Dietary Fiber	48.56g	194%
Protein	197.21g	394%
Vitamin C	452.2mg	754%
Iron	14.7mg	81%
Calcium	533.6mg	53%

Amount Per 100 g
Calories	81.9 Kcal (343 kJ)
Calories from fat	32.66 Kcal
		% Daily Value*
Total Fat	3.63g	133%
Cholesterol	25.59mg	203%
Sodium	41.87mg	41%
Potassium	192.63mg	97%
Total Carbs	4.61g	36%
Sugars	2g	190%
Dietary Fiber	2.05g	194%
Protein	8.3g	394%
Vitamin C	19mg	754%
Iron	0.6mg	81%
Calcium	22.5mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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