Stuffed Cabbage or Cabbage and Meatballs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Basic recipe for Cabbage and Meatballs, or Russian Winter Beef Borscht Ingredients:
1 head, cabbage |
12 oz cranberries, whole |
4 oz tomatoe, paste |
1 lb beef, ground |
1 lb turkey, ground |
1/2 cup, lemon, juiced |
Directions:
1. For cabbage and meat balls:
2. mix ground beef and turkey together and roll into 32 1oz. meatballs.
3. Cut or dice cabbage into strips or bite sized pieces.
4. Put cabbage, meatballs, cranberries and 4 cups of water into large pot cook over medium heat until cabbage has softened. Add tomatoe paste and stir well, simmer for 1 hour. Add lemon juice and simmer for 15 minutes.
5. Makes about 8 - 10 servings, add more water and you have a Russian Cabbage Borscht.
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