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Stuffed Bread Cabbage Rolls Recipe

Stuffed Bread Cabbage Rolls Recipe

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Ingredients:

Serving

1 1/4 lbs cabbage
2 lbs ground beef
1/2 tsp salt
1/2 tsp pepper
16 oz cheddar cheese
1/2 cup diced onion
1 lb frozen bread dough ( like rhodes)

Directions:

Brown ground beef, add salt, pepper, cabbage and onions, cook until cabbage has softened.
Grade cheddar cheese and put in bowl.
Cool beef mixture before using.
Roll dough out in small circles about 8 inches.
Fill dough with meat mixture and cheese.
Fold dough over like a pocket and seal with beaten egg or water.
Bake in oven at 350* for 30 minutes.
When done baking butter the tops of rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.13 Kcal (1897 kJ)
Calories from fat	261.95 Kcal
		% Daily Value*
Total Fat	29.11g	45%
Cholesterol	87.69mg	29%
Sodium	460.98mg	19%
Potassium	391.03mg	8%
Total Carbs	20.88g	7%
Sugars	3.57g	14%
Dietary Fiber	2.33g	9%
Protein	27g	54%
Vitamin C	17.9mg	30%
Iron	1.9mg	11%
Calcium	321.4mg	32%

Amount Per 100 g
Calories	220.58 Kcal (924 kJ)
Calories from fat	127.51 Kcal
		% Daily Value*
Total Fat	14.17g	45%
Cholesterol	42.68mg	29%
Sodium	224.4mg	19%
Potassium	190.35mg	8%
Total Carbs	10.16g	7%
Sugars	1.74g	14%
Dietary Fiber	1.13g	9%
Protein	13.15g	54%
Vitamin C	8.7mg	30%
Iron	0.9mg	11%
Calcium	156.5mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
12

PointsPlus

Good Points

saturated fat free

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