Feather Bread (Bread Maker - for Bread - Rolls - and Buns.) Recipe
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Ingredients:
- 1 1/2 cups lukewarm water
- 1 1/2 tsp bread machine yeast (i use fleishmans bread maker yeast. keep jar in fridge when not using, take out five minutes before )
Directions:
- Be sure to whisk that flour before measuring - I soften the margarine in the micro wave.
- Place ingredients in order listed with the flour and yeast going in last.
- Choose your cycle.During the first mixing check to assure your dough has the right amount of flour and water - dough should look nice and shiny.Flours differ so you may need to add lukewarm water a teaspoon at a time if it is too dry- a sprinkling of flour if too sticky. Never add more then 3 tablespoons of either the flour or the water. In my breadmaker the whisked flour and the carefully measured ingredients are right on. Makes a large loaf.
- FOR DOUGH use dough cycle - when cycle complete shape into bread, buns or rolls. I often make braided loaves topping with sesame seeds.
- Brush tops with softened butter or margarine.Rise 20 to 30 minutes or until double in size.
- Bake in a 350 oven until nicely golden brown brushing with softened butter or margarine just before they are done - I brush them again when I take them out - makes for nice tops.
- Time varies - check your machine. Cooking time is machine and baking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.16 Kcal (2174 kJ) | ||
| Calories from fat | 177.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 30% | |
|---|---|---|---|
| Sodium | 2249.55mg | 94% | |
| Potassium | 147.81mg | 3% | |
| Total Carbs | 76.58g | 26% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 221.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 405.44 Kcal (1697 kJ) | ||
| Calories from fat | 138.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 30% | |
|---|---|---|---|
| Sodium | 1756.78mg | 94% | |
| Potassium | 115.43mg | 3% | |
| Total Carbs | 59.81g | 26% | |
| Sugars | 1.53g | 8% | |
| Dietary Fiber | 6.47g | 33% | |
| Protein | 7.39g | 19% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 3.7mg | 26% | |
| Calcium | 173.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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