Stuffed Bell Peppers Supreme Recipe

Posted by
Rate It!
Stuffed Bell Peppers Supreme
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a skillet, slowly cook ground chuck, mushrooms, salt, pepper, onion, green onion and garlic. Cook until meat is no longer pink and set aside.
  3. In large mixing bowl, combine brown rice, egg and meat mixture. Add olive oil and cilantro leaves and mix all together.
  4. Spoon mixture into peppers and place into casserole dish. Top each pepper with 1/4 cup of mozzarella cheese and brush top of each pepper evenly with ketchup. Add tomato sauce to cover bottom of dish and bake covered for 1 hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.96 Kcal (1754 kJ)
Calories from fat 137.74 Kcal
% Daily Value*
Total Fat 15.3g 24%
Cholesterol 100.37mg 33%
Sodium 984.74mg 41%
Potassium 556.2mg 12%
Total Carbs 43.6g 15%
Sugars 8.05g 32%
Dietary Fiber 5.67g 23%
Protein 26.81g 54%
Vitamin C 127.7mg 213%
Vitamin A 3mg 99%
Iron 52.3mg 291%
Calcium 325.9mg 33%
Amount Per 100 g
Calories 101.85 Kcal (426 kJ)
Calories from fat 33.48 Kcal
% Daily Value*
Total Fat 3.72g 24%
Cholesterol 24.4mg 33%
Sodium 239.39mg 41%
Potassium 135.21mg 12%
Total Carbs 10.6g 15%
Sugars 1.96g 32%
Dietary Fiber 1.38g 23%
Protein 6.52g 54%
Vitamin C 31mg 213%
Vitamin A 0.7mg 99%
Iron 12.7mg 291%
Calcium 79.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top