Directions:
- Wash peppers. Cut them in half at the stem. Clean the seeds and membrane from then and place them in a 9x13 pan.
- Wash the zucchini and cut them into quarters and finely slice them.
- Heat the oil in a large skillet.
- Saute the zucchini, mushrooms, celery, zucchini, onion and garlic until the vegetables are softened.
- Set aside and cool.
- While vegetables are cooling, mix well the ground beef, eggs, bread crumbs, garlic granules, paprika, salt and pepper.
- When veggies are cool, mix into the ground beef mixture.
- Evenly distribute the beef amongst the pepper halves in the pan.
- Pour Sauce over all.
- Cover pan with foil.
- Bake for 1 hour at 350 degrees.
- Check to see if peppers are done to your desire tenderness.
- If not continue cooking uncovered until the peppers are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.28 Kcal (2249 kJ) | ||
| Calories from fat | 234.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 40% | |
|---|---|---|---|
| Cholesterol | 148.28mg | 49% | |
| Sodium | 2837.09mg | 118% | |
| Potassium | 1195.1mg | 25% | |
| Total Carbs | 41.92g | 14% | |
| Sugars | 17.3g | 69% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 34.41g | 69% | |
| Vitamin C | 79mg | 132% | |
| Iron | 5.4mg | 30% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 115.34 Kcal (483 kJ) | ||
| Calories from fat | 50.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 40% | |
|---|---|---|---|
| Cholesterol | 31.83mg | 49% | |
| Sodium | 609.05mg | 118% | |
| Potassium | 256.55mg | 25% | |
| Total Carbs | 9g | 14% | |
| Sugars | 3.71g | 69% | |
| Dietary Fiber | 1.26g | 23% | |
| Protein | 7.39g | 69% | |
| Vitamin C | 17mg | 132% | |
| Iron | 1.2mg | 30% | |
| Calcium | 17.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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