Directions:
- Slice bread diagonally 3/4 inch thick.
- Place in 10x15 pan.
- In bowl, beat eggs, half and half, baking powder and vanilla.
- Pour over bread slowly, turning to coat both sides.
- Cover and refrigerate overnite.
- In morning, toss together fruit, sugar and cinnamon.
- Place in greased 13x9 baking dish.
- Carefully place bread on top of fruit, wedging together if necessary.
- Brush top of bread with melted butter.
- Bake in preheated 350 degree oven, 20-25 minuted until golden and fruit is bubbling around the sides.
- Remove from oven and sift powdered sugar over the top if desired.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.95 Kcal (2319 kJ) | ||
| Calories from fat | 89.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 126.76mg | 42% | |
| Sodium | 259.69mg | 11% | |
| Potassium | 221.96mg | 5% | |
| Total Carbs | 108.84g | 36% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 289.5mg | 483% | |
| Iron | 2.2mg | 12% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 191.8 Kcal (803 kJ) | ||
| Calories from fat | 31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 15% | |
|---|---|---|---|
| Cholesterol | 43.89mg | 42% | |
| Sodium | 89.91mg | 11% | |
| Potassium | 76.85mg | 5% | |
| Total Carbs | 37.68g | 36% | |
| Sugars | 3.82g | 44% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 3.12g | 18% | |
| Vitamin C | 100.2mg | 483% | |
| Iron | 0.7mg | 12% | |
| Calcium | 29mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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