Holiday Morning French Toast Recipe

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Ingredients:

Serving

1 cup brown sugar
1/2 cup butter, melted
3 tsp cinnamon, divided
3 tart apples, peeled and sliced
1/2 cup raisins
1 loaf french bread, cut in 1-inch slices
6 large eggs
1 1/2 cups milk
1 tbsp vanilla

Directions:

Combine brown sugar, butter, and 1 teaspoon cinnamon. Add apples and raisins, toss to coat well.
Spread apple mixture evenly over bottom of 13x9-inch pan. Arrange slices of bread on top.
Mix eggs, milk, vanilla, and remaining cinnamon until well blended. Pour over bread, soaking bread completely.
Cover and refrigerate 4 to 24 hours.
Bake, covered with aluminum foil, in a preheated 375° oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm.
For an eye-catching presentation, loosen edges of baking dish and invert onto a large serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.13 Kcal (938 kJ)
Calories from fat	93.09 Kcal
		% Daily Value*
Total Fat	10.34g	16%
Cholesterol	113.95mg	38%
Sodium	83.98mg	3%
Potassium	176.88mg	4%
Total Carbs	28.76g	10%
Sugars	19.63g	79%
Dietary Fiber	0.93g	4%
Protein	5.14g	10%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	1.2mg	6%
Calcium	79.8mg	8%

Amount Per 100 g
Calories	230.22 Kcal (964 kJ)
Calories from fat	95.61 Kcal
		% Daily Value*
Total Fat	10.62g	16%
Cholesterol	117.04mg	38%
Sodium	86.26mg	3%
Potassium	181.68mg	4%
Total Carbs	29.54g	10%
Sugars	20.16g	79%
Dietary Fiber	0.96g	4%
Protein	5.27g	10%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	1.2mg	6%
Calcium	81.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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