Apple-Raisin French Toast Casserole Recipe

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Apple-Raisin French Toast Casserole
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Ingredients:

Directions:

  1. Grease a 13x9 inch baking dish.
  2. In a large bowl, mix brown sugar and 1 teaspoon cinnamon.
  3. Mix in the melted butter.
  4. Stir in apples and raisins until evenly coated.
  5. Pour into prepared pan.
  6. Arrange bread slices in an even layer over the apples.
  7. In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon.
  8. Pour over bread making sure EVERY slice is fully soaked.
  9. Cover with aluminum foil and refrigerate overnight.
  10. Preheat oven to 375°F.
  11. Remove dish from fridge and bake covered 40 minutes.
  12. Remove cover and bake 5 more minutes.
  13. Let stand 5 minutes before serving.
  14. MANGE!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.48 Kcal (1015 kJ)
Calories from fat 90.85 Kcal
% Daily Value*
Total Fat 10.09g 16%
Cholesterol 102.79mg 34%
Sodium 84.79mg 4%
Potassium 220.53mg 5%
Total Carbs 34.85g 12%
Sugars 24.02g 96%
Dietary Fiber 1.89g 8%
Protein 4.58g 9%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 173.48 Kcal (726 kJ)
Calories from fat 64.99 Kcal
% Daily Value*
Total Fat 7.22g 16%
Cholesterol 73.54mg 34%
Sodium 60.66mg 4%
Potassium 157.77mg 5%
Total Carbs 24.93g 12%
Sugars 17.18g 96%
Dietary Fiber 1.35g 8%
Protein 3.28g 9%
Vitamin C 2mg 5%
Vitamin A 0.1mg 3%
Iron 0.6mg 5%
Calcium 56.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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