Directions:
- Combine brown sugar, butter and 1 teaspoon cinnamon in 13x9 baking dish. Add apples, and toss until thoroughly coated. Spread apple mixture evenly over bottom of baking dish. Arrange French bread slices in a single layer on top.
- Mix eggs, milk, vanilla and remaining 2 teaspoons of cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4-24 hours (overnight is best).
- Bake, covered with aluminum foil at 375 for 40 minutes. Uncover and bake an additional 5 minutes. Remove from oven and let stand for 10 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.16 Kcal (1039 kJ) | ||
| Calories from fat | 82.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 138.86mg | 46% | |
| Sodium | 115.91mg | 5% | |
| Potassium | 172.32mg | 4% | |
| Total Carbs | 35.06g | 12% | |
| Sugars | 29.44g | 118% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 6.74g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 199.96 Kcal (837 kJ) | ||
| Calories from fat | 66.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 14% | |
|---|---|---|---|
| Cholesterol | 111.9mg | 46% | |
| Sodium | 93.4mg | 5% | |
| Potassium | 138.86mg | 4% | |
| Total Carbs | 28.25g | 12% | |
| Sugars | 23.72g | 118% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 5.43g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 90.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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