Caramelized French Toast Recipe

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Ingredients:

Serving

1 1/2 cups brown sugar (firmly packed)
3/4 cup butter or 3/4 cup margarine
1/4 cup light corn syrup
2 tbsp light corn syrup
1 loaf french bread
4 eggs (beaten )
2 1/2 cups milk or 2 1/2 cups half-and-half cream
1 tbsp vanilla extract
1/4 tsp salt
3 tbsp sugar
1 1/2 tsp ground cinnamon
1/4 cup butter or 1/4 cup margarine, melted

Directions:

Combine 1st three ingredients in a medium saucepan.
Cook over medium heat, stirring constantly for 5 minutes, or until mixture is bubbly.
Pour syrup evenly into lightly greased 13 x 9 x 2 pan.
Arrange bread slices over syrup.
Combine eggs, milk, vanilla & salt. Stir well.
Gradually pour mixture over bread slices.
Cover & chill at least 8 hours.
Combine sugar & cinnamon.
Stir well & sprinkle evenly over soaked bread.
Drizzle 1/4 cup melted butter over bread.
Bake uncovered at 350F for 45-50 minutes or until golden and bubbly.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.27 Kcal (1688 kJ)
Calories from fat	182.51 Kcal
		% Daily Value*
Total Fat	20.28g	31%
Cholesterol	115.5mg	39%
Sodium	161.64mg	7%
Potassium	181.16mg	4%
Total Carbs	52g	17%
Sugars	47.75g	191%
Dietary Fiber	0.33g	1%
Protein	5.14g	10%
Vitamin A	0.2mg	8%
Iron	1mg	5%
Calcium	126mg	13%

Amount Per 100 g
Calories	255.05 Kcal (1068 kJ)
Calories from fat	115.43 Kcal
		% Daily Value*
Total Fat	12.83g	31%
Cholesterol	73.05mg	39%
Sodium	102.23mg	7%
Potassium	114.58mg	4%
Total Carbs	32.89g	17%
Sugars	30.2g	191%
Dietary Fiber	0.21g	1%
Protein	3.25g	10%
Vitamin A	0.1mg	8%
Iron	0.6mg	5%
Calcium	79.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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