Directions:
- Preheat oven to 450°F.
- Pit each date and cut the other end just a little.
- Put ricotta into zip lock bag and snip off small corner.
- Squeeze ricotta into date until it starts coming out the other end. You won't use up the ricotta.
- Cut bacon in half.
- Wrap each date with bacon and secure with toothpick.
- Bake until bacon is done (turning once), about 8 minutes each side.
- Serve warm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.92 Kcal (347 kJ) | ||
| Calories from fat | 11.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 4.82mg | 2% | |
| Sodium | 8.18mg | 0% | |
| Potassium | 176.96mg | 4% | |
| Total Carbs | 18.28g | 6% | |
| Sugars | 15.84g | 63% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 1.52g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 247.9 Kcal (1038 kJ) | ||
| Calories from fat | 33.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 2% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 2% | |
| Sodium | 24.45mg | 0% | |
| Potassium | 529.04mg | 4% | |
| Total Carbs | 54.66g | 6% | |
| Sugars | 47.35g | 63% | |
| Dietary Fiber | 5.02g | 7% | |
| Protein | 4.54g | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 104.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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