Bacon Wrapped Pineapple Recipe

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Ingredients:

Serving

1 lb maple bacon
1 fresh pineapple

Directions:

Preheat oven to 375 degrees.
Core/Slice pineapple into bite sized chunks.
Cut bacon into thirds.
Line the bottom of a broiler pan with foil (very important!).
Spray the broiler rack with non-stick spray.
Wrap bacon around pineapple and place the bites on the rack/broiler pan.
Bake around 20 minutes and check.
Continue baking, checking every 5 minutes, until the bacon is cripsy.
Let cool slightly and remove to a serving dish.
If you don't have a rack/broiler pan, just use a regular baking dish lined in foil. You may have to drain the grease 1/2 way through cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.7 Kcal (1535 kJ)
Calories from fat	275.5 Kcal
		% Daily Value*
Total Fat	30.61g	47%
Cholesterol	45.35mg	15%
Sodium	810.7mg	34%
Potassium	8.06mg	0%
Total Carbs	2.17g	1%
Sugars	0.91g	4%
Dietary Fiber	0.07g	0%
Protein	26.14g	52%
Vitamin C	0.6mg	1%
Calcium	1mg	0%

Amount Per 100 g
Calories	305.9 Kcal (1281 kJ)
Calories from fat	229.82 Kcal
		% Daily Value*
Total Fat	25.54g	47%
Cholesterol	37.83mg	15%
Sodium	676.28mg	34%
Potassium	6.72mg	0%
Total Carbs	1.81g	1%
Sugars	0.76g	4%
Dietary Fiber	0.05g	0%
Protein	21.81g	52%
Vitamin C	0.5mg	1%
Calcium	0.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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