Directions:
- Take one slice of ham.
- Spread a tablespoon of cream cheese spread completely on each ham slice.
- Put one dill pickle spear in the middle.
- Roll up each ham slice.
- Chill for an hour or two until cold and/or ready to eat.
- Slice cross ways into 4 pieces or swirls.
- Lay slice down so it resembles a circle.
- Spear with a toothpick.
- Repeat for 9 more slices.
- Serve slightly chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.66 Kcal (2758 kJ) | ||
| Calories from fat | 301.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.52g | 52% | |
|---|---|---|---|
| Cholesterol | 294.95mg | 98% | |
| Sodium | 3970.03mg | 165% | |
| Potassium | 1117.84mg | 24% | |
| Total Carbs | 21.42g | 7% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 72.48g | 145% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.7mg | 21% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 153.89 Kcal (644 kJ) | ||
| Calories from fat | 70.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 52% | |
|---|---|---|---|
| Cholesterol | 68.91mg | 98% | |
| Sodium | 927.58mg | 165% | |
| Potassium | 261.18mg | 24% | |
| Total Carbs | 5g | 7% | |
| Sugars | 2.1g | 36% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 16.93g | 145% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 21% | |
| Calcium | 17.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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