Green Chili and Corn Chowder Recipe

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Ingredients:

Serving

1/2 lb maple bacon, chopped
1 cup chopped celery
1 cup chopped sweet onion
1/2 tsp garlic powder
1/2 tsp cumin
1 tbsp olive oil
2 cups chicken broth
1 (14 3/4 oz) can creamed corn
1 (16 oz) package frozen corn
1 (7 oz) can green chilies
2 cups milk
4 -6 tbsp flour
2 cups monterey jack and cheddar cheese blend

Directions:

Fry the bacon until crispy; drain all but 1 tablespoon drippings.
Add onions and celery; cook until tender.
Stir in broth, corn, and green chilies; bring to a boil and simmer for 10 minutes.
In a small bowl, whisk the milk and flour; add to the corn mixture.
Cook and stir until thickened.
Add the cheese until melted. ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.14 Kcal (2312 kJ)
Calories from fat	346.53 Kcal
		% Daily Value*
Total Fat	38.5g	59%
Cholesterol	88.64mg	30%
Sodium	1235.62mg	51%
Potassium	401.39mg	9%
Total Carbs	19.69g	7%
Sugars	7.99g	32%
Dietary Fiber	1.92g	8%
Protein	32.31g	65%
Vitamin C	19.8mg	33%
Vitamin A	0.8mg	26%
Iron	0.8mg	5%
Calcium	738.9mg	74%

Amount Per 100 g
Calories	152.44 Kcal (638 kJ)
Calories from fat	95.67 Kcal
		% Daily Value*
Total Fat	10.63g	59%
Cholesterol	24.47mg	30%
Sodium	341.14mg	51%
Potassium	110.82mg	9%
Total Carbs	5.44g	7%
Sugars	2.21g	32%
Dietary Fiber	0.53g	8%
Protein	8.92g	65%
Vitamin C	5.5mg	33%
Vitamin A	0.2mg	26%
Iron	0.2mg	5%
Calcium	204mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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