Bacon Wrapped Dates With Almonds Recipe

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Bacon Wrapped Dates With Almonds
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Ingredients:

Directions:

  1. Stuff each date with one almond.
  2. Cut bacon into half or thirds.
  3. Wrap bacon around date and secure with a round toothpick.
  4. Preheat oven to 400 degrees.
  5. Place dates on a foil lined (they are messy and this makes them much easier to clean up) baking pan and cook until bacon is crispy (around 15 minutes).
  6. Drain on paper towel and serve warm or room temperature.
  7. Watch them disappear!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.01 Kcal (1486 kJ)
Calories from fat 215.34 Kcal
% Daily Value*
Total Fat 23.93g 37%
Cholesterol 37.41mg 12%
Sodium 376.1mg 16%
Potassium 390.84mg 8%
Total Carbs 29.36g 10%
Sugars 25.06g 100%
Dietary Fiber 2.88g 12%
Protein 8.62g 17%
Iron 0.4mg 2%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 366.59 Kcal (1535 kJ)
Calories from fat 222.37 Kcal
% Daily Value*
Total Fat 24.71g 37%
Cholesterol 38.63mg 12%
Sodium 388.36mg 16%
Potassium 403.59mg 8%
Total Carbs 30.32g 10%
Sugars 25.88g 100%
Dietary Fiber 2.98g 12%
Protein 8.9g 17%
Iron 0.5mg 2%
Calcium 33.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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