Olivata Recipe

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Ingredients:

Serving

1 tbsp water
1 tbsp balsamic vinegar
1 tbsp red wine vinegar
1/4 cup dried tomatoe
1/2 cup pitted kalamata olive
1 tbsp chopped fresh basil
1 tbsp olive oil
1/2 tsp garlic, chopped
1/4 tsp pepper
1/8 tsp salt

Directions:

Combine first 4 ingredients in a small saucepan.
Bring to a boil over medium-high heat.
Reduce heat and simmer, stirring occasionally, 1 or 2 minutes or till liquid is absorbed and tomatoes are plump.
Place the tomato mixture in a food processor along with the remaining ingredients.
Process till smooth, stopping to scrape down sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.86 Kcal (1482 kJ)
Calories from fat	305.01 Kcal
		% Daily Value*
Total Fat	33.89g	52%
Cholesterol	72.29mg	24%
Sodium	51.63mg	2%
Potassium	22.19mg	0%
Total Carbs	2.17g	1%
Sugars	0.59g	2%
Dietary Fiber	0.1g	0%
Protein	10.61g	21%
Vitamin C	1mg	2%
Iron	0.1mg	0%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	962.22 Kcal (4029 kJ)
Calories from fat	829.37 Kcal
		% Daily Value*
Total Fat	92.15g	52%
Cholesterol	196.58mg	24%
Sodium	140.4mg	2%
Potassium	60.34mg	0%
Total Carbs	5.89g	1%
Sugars	1.6g	2%
Dietary Fiber	0.27g	0%
Protein	28.86g	21%
Vitamin C	2.8mg	2%
Iron	0.1mg	0%
Calcium	80.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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