Directions:
- Combine first 4 ingredients in a small saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer, stirring occasionally, 1 to 2 minutes or until liquid is absorbed and tomatoes are plump.
- Process tomato mixture, olives, and next 5 ingredients in a food processor or blender until smooth, stopping to scrape down sides. Serve with French baguette slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2123.18 Kcal (8889 kJ) | ||
| Calories from fat | 1830.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.34g | 313% | |
|---|---|---|---|
| Cholesterol | 433.77mg | 145% | |
| Sodium | 309.8mg | 13% | |
| Potassium | 133.15mg | 3% | |
| Total Carbs | 13.01g | 4% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 63.69g | 127% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 178.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 962.22 Kcal (4029 kJ) | ||
| Calories from fat | 829.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.15g | 313% | |
|---|---|---|---|
| Cholesterol | 196.58mg | 145% | |
| Sodium | 140.4mg | 13% | |
| Potassium | 60.34mg | 3% | |
| Total Carbs | 5.89g | 4% | |
| Sugars | 1.6g | 14% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 28.86g | 127% | |
| Vitamin C | 2.8mg | 10% | |
| Iron | 0.1mg | 2% | |
| Calcium | 80.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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