Larb Pla Meuk-spicy Squid Salad Recipe

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Ingredients:

Serving

500 g cleaned squid, cut into well pieces
2 tbsp fresh mint leaves
3 tbsp lime juice
2 tbsp fish sauce
2 tbsp roasted sticky rice powder
3 tbsp finely chopped spring onion
2 tbsp coarsely chopped fresh coriander
1 tbsp coarsely ground dried red chilli
1/2 tsp sugar
1/2 cup coarsely chopped shallot
1 cup water (or chicken stock)
2 wedges green cabbage
5 green beans, trimmed and halved crosswise

Directions:

Heat water in a pot until boiling.
Then scald the squid in boiled water for just a short time. Remove and drain.
Transfer the cooked squid to a medium bowl.
Add the shallot, spring onion, coriander, and most of the mint, reserving a few leaves for a garnish.
Add the lime juice, fish sauce, rice powder, chilli, and sugar.
Then stir to combine everything well.
Before serving, garnish the serving dish with the cabbage, green bean, and mint.
Thai people love to eat this dish with fresh vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.16 Kcal (1462 kJ)
Calories from fat	15.54 Kcal
		% Daily Value*
Total Fat	1.73g	3%
Cholesterol	388.33mg	129%
Sodium	1136.65mg	47%
Potassium	1731.41mg	37%
Total Carbs	50.79g	17%
Sugars	22.05g	88%
Dietary Fiber	20.55g	82%
Protein	34.72g	69%
Vitamin C	253.4mg	422%
Vitamin A	0.5mg	16%
Iron	61.9mg	344%
Calcium	363.2mg	36%

Amount Per 100 g
Calories	37.41 Kcal (157 kJ)
Calories from fat	1.67 Kcal
		% Daily Value*
Total Fat	0.19g	3%
Cholesterol	41.61mg	129%
Sodium	121.79mg	47%
Potassium	185.52mg	37%
Total Carbs	5.44g	17%
Sugars	2.36g	88%
Dietary Fiber	2.2g	82%
Protein	3.72g	69%
Vitamin C	27.2mg	422%
Vitamin A	0.1mg	16%
Iron	6.6mg	344%
Calcium	38.9mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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