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Strozzapreti With Wild Arugula and Asparagus Recipe

Strozzapreti With Wild Arugula and Asparagus Recipe

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Strozzapreti With Wild Arugula and Asparagus

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Ingredients:

Serving

kosher salt
1/2 lb asparagus, trimmed and cut into 1-inch lengths
3/4 lb pasta
1/2 cup fresh ricotta cheese
2 tbsp extra virgin olive oil
1 bunch wild arugula (about 2 oz)
1/3 cup parmesan cheese, freshly grated
fresh ground black pepper

Directions:

Bring a large pot of water to a boil and add a generous amount of salt. Add the asparagus, cook for 2 minutes, and transfer with a slotted spoon to a bowl of cold water. Drain and set aside.
Bring the water back to a boil and add the pasta. Cook until al dente. Stir 2 T of the pasta cooking water into the ricotta.
Drain the pasta and toss at once with the asparagus, ricotta, olive oil, arugula, Parmesan and pepper to taste. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.6 Kcal (940 kJ)
Calories from fat	106.43 Kcal
		% Daily Value*
Total Fat	11.83g	18%
Cholesterol	40.8mg	14%
Sodium	129.75mg	5%
Potassium	183.92mg	4%
Total Carbs	20.28g	7%
Sugars	1.2g	5%
Dietary Fiber	1.13g	5%
Protein	9.86g	20%
Vitamin C	4.4mg	7%
Iron	1.8mg	10%
Calcium	157.2mg	16%

Amount Per 100 g
Calories	138.78 Kcal (581 kJ)
Calories from fat	65.77 Kcal
		% Daily Value*
Total Fat	7.31g	18%
Cholesterol	25.21mg	14%
Sodium	80.17mg	5%
Potassium	113.64mg	4%
Total Carbs	12.53g	7%
Sugars	0.74g	5%
Dietary Fiber	0.7g	5%
Protein	6.09g	20%
Vitamin C	2.7mg	7%
Iron	1.1mg	10%
Calcium	97.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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