Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the Monterey Jack cheese, one egg and Italian seasoning.
- On a lightly floured surface, roll dough into an 18-in. x 6-in. rectangle. Spoon sausage mixture over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
- Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals.
- Beat remaining egg; brush over dough. Sprinkle with Parmesan cheese. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 350° for 28-32 minutes or until golden brown. Serve with marinara sauce if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.77 Kcal (1205 kJ) | ||
| Calories from fat | 175.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 30% | |
|---|---|---|---|
| Cholesterol | 52.93mg | 18% | |
| Sodium | 454.86mg | 19% | |
| Potassium | 57.73mg | 1% | |
| Total Carbs | 18.53g | 6% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 9.74g | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 331.24 Kcal (1387 kJ) | ||
| Calories from fat | 201.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 30% | |
|---|---|---|---|
| Cholesterol | 60.92mg | 18% | |
| Sodium | 523.57mg | 19% | |
| Potassium | 66.45mg | 1% | |
| Total Carbs | 21.33g | 6% | |
| Sugars | 1.79g | 6% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 11.21g | 19% | |
| Iron | 0.7mg | 3% | |
| Calcium | 62.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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