Directions:
- Let dough rise until doubled, according to package directions.
- Punch down. Roll each loaf into a 15-in. x 12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
- Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets. Brush with egg yolk.
- Bake at 375° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers. Yield: 4 loaves (8 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.12 Kcal (721 kJ) | ||
| Calories from fat | 104.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 34.68mg | 12% | |
| Sodium | 459.65mg | 19% | |
| Potassium | 80.05mg | 2% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 345.32 Kcal (1446 kJ) | ||
| Calories from fat | 210.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 18% | |
|---|---|---|---|
| Cholesterol | 69.58mg | 12% | |
| Sodium | 922.19mg | 19% | |
| Potassium | 160.61mg | 2% | |
| Total Carbs | 15.09g | 3% | |
| Sugars | 1.89g | 4% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 18.37g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 238.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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