Directions:
- Cook spaghetti according to package. Meanwhile, in large skillet saute meatballs, onion and garlic in oil for 4-5 minutes or until meatballs are browned.
- Stir in the soup, milk, au jus sauce and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until heated through.
- Gradually stir in sour cream; heat through (do not boil).
- Drain spaghetti, stir into skillet. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.73 Kcal (2105 kJ) | ||
| Calories from fat | 170.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 29% | |
|---|---|---|---|
| Cholesterol | 21.28mg | 7% | |
| Sodium | 570.21mg | 24% | |
| Potassium | 442.51mg | 9% | |
| Total Carbs | 55.53g | 19% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 28.22g | 56% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 137.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 216.6 Kcal (907 kJ) | ||
| Calories from fat | 73.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 29% | |
|---|---|---|---|
| Cholesterol | 9.17mg | 7% | |
| Sodium | 245.67mg | 24% | |
| Potassium | 190.65mg | 9% | |
| Total Carbs | 23.92g | 19% | |
| Sugars | 1.64g | 15% | |
| Dietary Fiber | 2.61g | 24% | |
| Protein | 12.16g | 56% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.5mg | 19% | |
| Calcium | 59.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
