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Stroganoff-Style Spaghetti and Meatballs Recipe

Stroganoff-Style Spaghetti and Meatballs Recipe

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Stroganoff-Style Spaghetti and Meatballs

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Ingredients:

Serving

1/2 lb uncooked spaghetti
3/4 lb frozen italian style meatballs, thawed
2 tbsp finely chopped onions
1 garlic clove, minced
1 tbsp olive oil
1 (10 1/2 oz) can cream of onion soup
1/4 cup milk
1 tsp concentrated au jus sauce
1/8 tsp cajun seasoning
1 cup sour cream

Directions:

Cook spaghetti according to package. Meanwhile, in large skillet saute meatballs, onion and garlic in oil for 4-5 minutes or until meatballs are browned.
Stir in the soup, milk, au jus sauce and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until heated through.
Gradually stir in sour cream; heat through (do not boil).
Drain spaghetti, stir into skillet. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.73 Kcal (2105 kJ)
Calories from fat	170.12 Kcal
		% Daily Value*
Total Fat	18.9g	29%
Cholesterol	21.28mg	7%
Sodium	570.21mg	24%
Potassium	442.51mg	9%
Total Carbs	55.53g	19%
Sugars	3.81g	15%
Dietary Fiber	6.07g	24%
Protein	28.22g	56%
Vitamin C	1.2mg	2%
Iron	3.5mg	19%
Calcium	137.3mg	14%

Amount Per 100 g
Calories	216.6 Kcal (907 kJ)
Calories from fat	73.3 Kcal
		% Daily Value*
Total Fat	8.14g	29%
Cholesterol	9.17mg	7%
Sodium	245.67mg	24%
Potassium	190.65mg	9%
Total Carbs	23.92g	19%
Sugars	1.64g	15%
Dietary Fiber	2.61g	24%
Protein	12.16g	56%
Vitamin C	0.5mg	2%
Iron	1.5mg	19%
Calcium	59.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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