Directions:
- In pot heat 1 Tbs. oil over medium-high heat.
- Add meatballs; cook, turning, until browned on all sides, about 3 minutes. Remove from pot; reserve.
- In same pot heat remaining oil.
- Add onion, garlic, and pepper; cook until just tender, 3 minutes.
- Stir in broth and tomatoes; bring to boil.
- Reduce heat to simmer.
- Return reserved meatballs to pot; simmer 10 minutes. Increase heat to high; bring to boil.
- Add ravioli; cook until tender, 7 minutes.
- Stir in parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.92 Kcal (837 kJ) | ||
| Calories from fat | 92.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 0% | |
| Sodium | 482.13mg | 20% | |
| Potassium | 229.93mg | 5% | |
| Total Carbs | 10.5g | 3% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 16.82g | 34% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.7mg | 10% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 147.49 Kcal (618 kJ) | ||
| Calories from fat | 67.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 16% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 355.7mg | 20% | |
| Potassium | 169.63mg | 5% | |
| Total Carbs | 7.74g | 3% | |
| Sugars | 1.5g | 8% | |
| Dietary Fiber | 3.41g | 18% | |
| Protein | 12.41g | 34% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 1.3mg | 10% | |
| Calcium | 26.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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