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Stroganoff-Style Spaghetti 'n' Meatballs Recipe

Stroganoff-Style Spaghetti 'n' Meatballs Recipe

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Stroganoff-Style Spaghetti 'n' Meatballs

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Ingredients:

Serving

1/2 lb uncooked spaghetti
1 package (12 oz) frozen fully cooked italian meatballs, thawed
2 tbsp finely chopped onion
1 garlic clove, minced
1 tbsp olive oil
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1/4 cup 2% milk
1 tbsp concentrated au jus sauce
1/8 tsp cajun seasoning
1 cup (8 oz) sour cream

Directions:

Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the meatballs, onion and garlic in oil for 4-5 minutes or until meatballs are browned. Stir in the soup, milk, au jus sauce and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until heated through.
Gradually stir in sour cream; heat through (do not boil). Drain spaghetti; stir into skillet. Serve immediately. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.83 Kcal (1201 kJ)
Calories from fat	67.29 Kcal
		% Daily Value*
Total Fat	7.48g	12%
Cholesterol	6.97mg	2%
Sodium	126.78mg	5%
Potassium	180.17mg	4%
Total Carbs	45.58g	15%
Sugars	2.82g	11%
Dietary Fiber	1.96g	8%
Protein	9.41g	19%
Vitamin C	0.7mg	1%
Iron	1.8mg	10%
Calcium	45.6mg	5%

Amount Per 100 g
Calories	270.05 Kcal (1131 kJ)
Calories from fat	63.35 Kcal
		% Daily Value*
Total Fat	7.04g	12%
Cholesterol	6.56mg	2%
Sodium	119.37mg	5%
Potassium	169.63mg	4%
Total Carbs	42.91g	15%
Sugars	2.65g	11%
Dietary Fiber	1.84g	8%
Protein	8.86g	19%
Vitamin C	0.6mg	1%
Iron	1.7mg	10%
Calcium	43mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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