Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Stir in the mushroom soup, mayonnaise, celery and cheese soup. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Serve on buns. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.68 Kcal (1644 kJ) | ||
| Calories from fat | 173.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 30% | |
|---|---|---|---|
| Cholesterol | 42.7mg | 14% | |
| Sodium | 431.95mg | 18% | |
| Potassium | 183.99mg | 4% | |
| Total Carbs | 37.64g | 13% | |
| Sugars | 7.93g | 32% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 17.19g | 34% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 246.14 Kcal (1031 kJ) | ||
| Calories from fat | 108.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 30% | |
|---|---|---|---|
| Cholesterol | 26.76mg | 14% | |
| Sodium | 270.76mg | 18% | |
| Potassium | 115.33mg | 4% | |
| Total Carbs | 23.59g | 13% | |
| Sugars | 4.97g | 32% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 10.77g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 11% | |
| Calcium | 25.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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